It began with a little girl that loved to get her hands dirty. It began with a farm, a story, and a deeply rooted love for food.
It was fostered by farm-to-table ethos, and was watered with craft, practice, and admiration for community.
Simone’s manifested our first dinner party in February of 2023, and has since then grown with other small businesses, communities, and loved ones that value curated dining experiences.
Simone’s began with a girl who wanted to experience life, and now wants to share that with you, too.
- Simone
Simone’s Kitchen - Blog
Recipes & more
Interview with Clay + Coda for Home Chef Highlights.